Power Bowls Menu
(V) Vegetarian | (GF) Gluten Free | (I) Highlights that the item is individually composed | (DF) Dairy Free
Power Bowls
Chicken
(GF)
Mediterranean Power Bowl
Grilled chicken shawarma, tabbouleh, cucumber and tomato salad, feta, and tzatziki.
(GF)
(GF)
Southwest Chipotle Bowl
Adobo chicken, cilantro-lime rice, black beans, corn salsa, and creamy southwest sauce.
(GF)
(GF, DF contains Soy)
Teriyaki Bliss Bowl
Chicken teriyaki, fried rice, braised napa cabbage, and furikake seasoning.
(GF, DF contains Soy)
(DF)
Green Goddess Bowl
Greek chicken, Moroccan-spiced cauliflower, marinated tomatoes, avocado, brown rice, and creamy herb dressing.
(DF)
Beef/Pork
Amos Deans Brisket Bowl
Slow-cooked beef brisket, creamy macaroni salad, farm slaw, horseradish cream, and corn salsa.
(DF)
Bulgogi Beef Bowl
Jasmine rice, scallions, and banchan-style vegetables.
(DF)
(GF)
Burrito Bowl
Mojo pork, Mexican-style rice, corn salsa, black beans, sour cream, and guacamole.
(GF)
(GF)
Asian Meatball Bowl
Sweet Thai chili BBQ-glazed meatballs, white rice, kimchi, and roasted peanuts.
(GF)
Shrimp
Shrimp Caesar Grain Bowl
Grilled shrimp, farro, shaved Parmesan, baby kale, crispy chickpeas, and creamy Caesar dressing.
(GF)
Cajun Shrimp Bowl
Blackened shrimp, yellow rice, succotash, and spicy remoulade drizzle.
(GF)
Vegetarian
(GF)
Veggie Delight Bowl
Roasted sweet potatoes, kale, chickpeas, avocado, pickled red onions, and tahini dressing.
(GF)
(GF)
Chana Masala Bowl
Chickpea curry, turmeric rice, sautéed spinach, and mango chutney.
(GF)
(Vegan, GF)
Hearty Harvest Bowl
Moroccan-spiced root vegetables, tabbouleh, hummus, and chimichurri.
(Vegan, GF)
Family-Style Sides
(V)
Greek Pasta Salad
Rotini pasta with cherry tomatoes, cucumbers, olives, red onion, and feta tossed in Greek dressing.
(V)
(GF,DF)
Broccoli Crunch Salad
Fresh broccoli florets with dried cranberries, sunflower seeds, red onion, and creamy honey-mustard dressing.
(GF,DF)
(V,GF)
Pickled Cucumber Salad
Thinly sliced cucumbers marinated in a tangy vinegar and dill dressing.
(V,GF)
(V,GF)
Elote-Style Corn Salad
Sweet corn, blistered tomatoes, Cotija cheese, Tajín seasoning, and lime crema.
(V,GF)
(V,GF)
Autumn Harvest Salad
Mixed greens with roasted butternut squash, candied pecans, dried cranberries, and crumbled feta with maple-balsamic vinaigrette.
(V,GF)
(V,GF)
Citrus Kale Salad
Shredded kale massaged with citrus juices, dried cranberries, candied pecans, and shaved Parmesan.
(V,GF)
(V,GF)
Classic Caprese Salad
(Summer/Fall Only) - Ripe tomatoes, fresh mozzarella, and basil with balsamic glaze and olive oil.
(V,GF)
Family-Style Bread
(V)
House-Made Focaccia
Fluffy, fresh focaccia baked with seasonal herbs.
(V)
(V)
Sourdough
Tangy, chewy sourdough bread, perfect for any meal.
(V)
(V)
Dinner Rolls
Soft and buttery rolls, a classic addition to any table.
(V)
Desserts
(V)
Assorted Cookies
A variety of freshly baked cookies, including chocolate chip, oatmeal raisin, and sugar.
(V)
(V)
Brownies
Rich chocolate brownies with a touch of sea salt.
(V)
(V)
Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
(V)
(V)
Carrot Cake
Spiced carrot cake with cream cheese frosting.
(V)
(V)
Lemon Bars
Buttery shortbread crust topped with a tangy, creamy lemon filling and powdered sugar.
(V)